Ergodyne ProFlex 7040 A5 Food-Grade Cut-Resistant Gloves

The Ergodyne ProFlex 7040 is an ANSI/ISEA 105 A5 cut-resistant glove with food-grade construction for direct food contact, engineered for meat processing, fish handling, deli operations, and produce cutting where blades and slicers pose a high cut risk. The lime color aids fragment detection on the line.

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Why the Ergodyne ProFlex 7040 belongs in the cut room

Food processing has two demands most gloves can't meet at once: high cut protection against boning knives and slicers, and food-safe construction cleared for direct contact. The 7040 does both — an A5-rated liner for the blades that cause the most cut injuries, built to food-grade requirements, in a high-contrast lime that makes a stray fragment easy to spot. It suits meat, fish, deli, and produce operations. As cut-resistant gloves go, this is the food-processing pick, and the food-grade cut-glove guide and best A5 cut-glove guide cover how to match glove to task. It protects hands and product at once.

What the Ergodyne ProFlex 7040 listing documents

From the published specs: ANSI/ISEA 105 A5 cut resistance; food-grade construction for direct food contact; a high-contrast lime color for fragment detection; and a lightweight shell for knife work. These are true food grade cut gloves credentials and a genuine set of a5 cut resistant gloves — purpose-built food processing gloves. The combination of a high cut rating and food-safe construction is exactly what a cut room needs from a single glove.

How the Ergodyne ProFlex 7040 compares to other gloves

For A4 industrial cut, the sandy-nitrile Ergodyne ProFlex 7024; for the highest A7 cut, the 7070; for A3, the PU 7030 or foam-nitrile 7031; and for light A2, the 7025. The A4-vs-A5 guide explains the cut-level step.

Choosing the right glove for the hazard

Cut level and construction are separate decisions. For coating and cut families, browse the nitrile gloves and mechanics gloves collections; for impact hazards, the impact-resistant gloves and cut-vs-impact guide; and for the full picture, the complete cut-glove guide. Leather options live in the leather work gloves collection.

Where it fits by job and team orders

The 7040 suits meat packers, fish and deli processors, and produce handlers who need A5 cut protection with food-safe contact. For lighter, more tactile food-line tasks that do not reach the A5 hazard, a lower-cut glove such as the microfiber-palm ProFlex 7000 keeps dexterity where the cut risk allows. Follow the care instructions to keep food-grade integrity, size the glove snug for knife control, keep cleaning-chemical tasks on chemical gloves, and replace worn pairs promptly once the liner shows cuts or fraying. For team orders, quantity purchasing runs through a free Amazon Business account — volume pricing, PO numbers at checkout, and tax-exempt eligibility for qualifying organizations, with the walkthrough linked in our footer.